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Continue to ChatAlteration of Antioxidant Activity and Total Phenolic Content during the Eight-Week Fermentation of Apple Cider Vinegar - https://dergipark.org.tr/en/pub/hortis/issue/58350/882469
Alteration of Antioxidant Activity and Total Phenolic Content during the Eight-Week Fermentation of Apple Cider Vinegar - https://dergipark.org.tr/en/pub/hortis/issue/58350/882469